Ebook Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level): Part 2

"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" have been designed to incorporate current international standards to Vietnamese Food Preparation, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to part 2 of the document.

Từ khóa: Vietnamese food preparation, Vietnam tourism occupational skills standards, Cooking methods, Basic stocks and sauces, Breakfast service, Related snack dishes