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Continued part 1, part 2 of ebook "Basic management accounting for the hospitality industry" provides readers with contents including: cost management; pricing and revenue management; cost-volume-profit analysis; internal control; forecasting; budgeting and variance analysis; capital investment decisions; nature and limitations of forecasting; special characteristics of the hospitality industry from an internal control perspective;...
216 p utm 23/09/2023 55 0
Từ khóa: Basic management accounting for the hospitality industry, Management accounting, The hospitality industry, Michael N. Chibili, Cost management, Cost-volume-profit analysis, Capital investment decisions
Part 1 of ebook "Basic management accounting for the hospitality industry" provides readers with contents including: introduction to management accounting; the balance sheet; the profit and loss account statement; adjustments to the balance sheet and the profit and loss account; the cash flow statement (also called the statement of cash flow); analyzing financial statements; ratio analysis and types of ratios; management of working capital;...
165 p utm 23/09/2023 62 0
Từ khóa: Basic management accounting for the hospitality industry, Management accounting, The hospitality industry, Michael N. Chibili, The balance sheet, Loss account statement, The cash flow statement
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