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Ebook Introduction to management in the hospitality industry (Seventh edition): Part 2
Continued part 1, part 2 of ebook "Introduction to management in the hospitality industry" provide readers with content about: forces shaping the hotel business; competition in the lodging business; travel and tourism; tourism - front and center; destination - tourism generators; management in the hospitality industry; management - a new way of thinking; planning in hospitality management; organizing in hospitality management; staffing -...
324 p utm 27/02/2023 41 0
Từ khóa: Introduction to management in the hospitality industry, The hospitality industry, The hotel business, The lodging business, Planning in hospitality management, Organizing in hospitality management
Ebook Introduction to management in the hospitality industry (Seventh edition): Part 1
Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; the hospitality industry and you; forces affecting growth and change in the hospitality industry; food service; the restaurant business; restaurant operations; restaurant industry organization - chain, independent, of franchise; competitive forces in food service; issues facing food service;...
327 p utm 27/02/2023 43 0
Từ khóa: Introduction to management in the hospitality industry, The hospitality industry, Food service, The restaurant business, Restaurant operations, Restaurant industry organization
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