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Ebook Introduction to management in the hospitality industry (Seventh edition): Part 1
Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; the hospitality industry and you; forces affecting growth and change in the hospitality industry; food service; the restaurant business; restaurant operations; restaurant industry organization - chain, independent, of franchise; competitive forces in food service; issues facing food service;...
327 p utm 27/02/2023 43 0
Từ khóa: Introduction to management in the hospitality industry, The hospitality industry, Food service, The restaurant business, Restaurant operations, Restaurant industry organization
"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" have been designed to incorporate current international standards to Vietnamese Food Preparation, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to part 2 of the document.
111 p utm 11/07/2022 337 0
Từ khóa: Vietnamese food preparation, Vietnam tourism occupational skills standards, Cooking methods, Basic stocks and sauces, Breakfast service, Related snack dishes
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