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Danh mục TaiLieu.VN
"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Vietnamese food cuisine. Please refer to part 1 of the document.
85 p utm 11/07/2022 56 0
Từ khóa: Vietnamese food preparation, Vietnam tourism occupational skills standards, Kitchen organization, Preparing for work, Food hygiene, Kitchen equipment
"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" have been designed to incorporate current international standards to Vietnamese Food Preparation, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to part 2 of the document.
111 p utm 11/07/2022 338 0
Từ khóa: Vietnamese food preparation, Vietnam tourism occupational skills standards, Cooking methods, Basic stocks and sauces, Breakfast service, Related snack dishes
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