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Ebook The handbook for quality management: A complete guide to operational excellence - Part 1
Part 1 of ebook "The handbook for quality management: A complete guide to operational excellence" provides readers with contents including: business-integrated quality systems; integrated planning; process control; the quality function; customer-focused organizations; understanding customer expectations and needs; qualifying process variation; supply chain management;...
253 p utm 23/03/2024 14 0
Từ khóa: The handbook for quality management, Quality management, Guide to operational excellence, Business-integrated quality systems, Integrated planning, Process control, Customer-focused organizations, Strategic planning
Ebook Accounting and finance for your small business (Second edition): Part 2
Ebook Accounting and finance for your small business (Second edition): Part 2 presents the following content: Chapter 6: performance measurement systems, chapter 7: financial analysis, chapter 8: taxes and risk management, chapter 9: reporting.
120 p utm 23/04/2023 36 0
Từ khóa: Small business, Accounting and finance for your small business, Industrial management, Business enterprises, Small Business management, Evaluating the operations of the business
Ebook Accounting and finance for your small business (Second edition): Part 1
Ebook Accounting and finance for your small business (Second edition): Part 1 presents the following content: Chapter 1: budgeting for operations, chapter 2: investing in long-term assets and capital budgeting, chapter 3: basic control systems, chapter 4: cash flow concerns, chapter 5: financing.
195 p utm 23/04/2023 38 0
Từ khóa: Small business, Accounting and finance for your small business, Industrial management, Business enterprises, Small Business management, New business enterprises management, Operating the business
Ebook Introduction to management in the hospitality industry (Seventh edition): Part 1
Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; the hospitality industry and you; forces affecting growth and change in the hospitality industry; food service; the restaurant business; restaurant operations; restaurant industry organization - chain, independent, of franchise; competitive forces in food service; issues facing food service;...
327 p utm 27/02/2023 43 0
Từ khóa: Introduction to management in the hospitality industry, The hospitality industry, Food service, The restaurant business, Restaurant operations, Restaurant industry organization
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