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Ebook Human resource management for the hospitality and tourism industries: Part 1 - Dennis Nickson
Part 1 of ebook "Human resource management for the hospitality and tourism industries" provides readers with contents including: Chapter 1 - Human resource management and the tourism and hospitality industry - an introduction; Chapter 2 - International human resource management; Chapter 3 - Organizational culture; Chapter 4 - Labour markets; Chapter 5 - Recruitment and selection; Chapter 6 - Equal opportunities and managing diversity;...
155 p utm 23/11/2023 29 0
Từ khóa: Human resource management, The hospitality and tourism industries, The hospitality industry, International human resource management, Organizational culture, Labour markets, The legislative response
Ebook Human resource management for the hospitality and tourism industries: Part 2 - Dennis Nickson
Continued part 1, part 2 of ebook "Human resource management for the hospitality and tourism industries" provides readers with contents including: Chapter 7 - Training and development; Chapter 8 - Performance management and performance appraisal; Chapter 9 - Reward strategies in the tourism and hospitality industry; Chapter 10 - Employee relations, involvement and participation; Chapter 11 - Welfare, health and safety; Chapter 12 - Grievance...
165 p utm 23/11/2023 28 0
Từ khóa: Human resource management, The hospitality and tourism industries, Performance management, Managing poor performance, Trade unions, Absence management, Workplace violence, Disciplinary procedures
Continued part 1, part 2 of ebook "Basic management accounting for the hospitality industry" provides readers with contents including: cost management; pricing and revenue management; cost-volume-profit analysis; internal control; forecasting; budgeting and variance analysis; capital investment decisions; nature and limitations of forecasting; special characteristics of the hospitality industry from an internal control perspective;...
216 p utm 23/09/2023 55 0
Từ khóa: Basic management accounting for the hospitality industry, Management accounting, The hospitality industry, Michael N. Chibili, Cost management, Cost-volume-profit analysis, Capital investment decisions
Part 1 of ebook "Basic management accounting for the hospitality industry" provides readers with contents including: introduction to management accounting; the balance sheet; the profit and loss account statement; adjustments to the balance sheet and the profit and loss account; the cash flow statement (also called the statement of cash flow); analyzing financial statements; ratio analysis and types of ratios; management of working capital;...
165 p utm 23/09/2023 64 0
Từ khóa: Basic management accounting for the hospitality industry, Management accounting, The hospitality industry, Michael N. Chibili, The balance sheet, Loss account statement, The cash flow statement
Ebook Introduction to management in the hospitality industry (Seventh edition): Part 2
Continued part 1, part 2 of ebook "Introduction to management in the hospitality industry" provide readers with content about: forces shaping the hotel business; competition in the lodging business; travel and tourism; tourism - front and center; destination - tourism generators; management in the hospitality industry; management - a new way of thinking; planning in hospitality management; organizing in hospitality management; staffing -...
324 p utm 27/02/2023 41 0
Từ khóa: Introduction to management in the hospitality industry, The hospitality industry, The hotel business, The lodging business, Planning in hospitality management, Organizing in hospitality management
Ebook Introduction to management in the hospitality industry (Seventh edition): Part 1
Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; the hospitality industry and you; forces affecting growth and change in the hospitality industry; food service; the restaurant business; restaurant operations; restaurant industry organization - chain, independent, of franchise; competitive forces in food service; issues facing food service;...
327 p utm 27/02/2023 43 0
Từ khóa: Introduction to management in the hospitality industry, The hospitality industry, Food service, The restaurant business, Restaurant operations, Restaurant industry organization
Ebook Strategic management for tourism, hospitality and events (Second edition): Part 1
Part 1 of ebook "Strategic management for tourism, hospitality and events" provide readers with content about: strategy and the tourism, hospitality and events contexts; analysing the internal environment; analysing the external environment and SWOT;... Please refer to part 1 of the ebook for details!
337 p utm 27/01/2023 72 0
Từ khóa: Strategic management for tourism hospitality and events, Tourism management, Hospitality industry management, Tourism hospitality and event organizations, SWOT analysis for tourism hospitality and event, The financial in tourism hospitality and event organizations
Ebook Strategic management for tourism, hospitality and events (Second edition): Part 2
Continued part 1, part 2 of ebook "Strategic management for tourism, hospitality and events" provide readers with content about: strategic selection; strategic implementation and strategy in theory and practice; case analysis for tourism, hospitality and events;... Please refer to part 2 of the ebook for details!
392 p utm 27/01/2023 71 0
Từ khóa: Strategic management for tourism hospitality and events, Tourism management, Hospitality industry management, Competitive strategy tourism hospitality and event organizations, Strategic evaluation tourism hospitality and event, Strategic implementation for tourism hospitality and events
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